Crosta & Mollica

Fennel Seed Tarallini


Hailing from Puglia, our Tarallini are crafted by a tiny Italian bakery, from exceptional local ingredients — including soft Puglian wheat, a little white wine, fennel seeds and local extra virgin olive oil. Made with unproven dough that’s boiled before it’s baked, the Tarallini’s biscuit-like texture makes it a deliciously different pre-dinner nibble. Squisito!


Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt

For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard, Sesame and Soy

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